Simple spaghetti Aglio E Olio with lemon recipe is one of the most delicious pasta recipes. Because not only does it take very little time to make, but it is also full of flavor. Moreover, it boasts just six simple ingredients. And it can be topped off with grated parmesan cheese and fresh parsley as well. Perfect for pasta lovers and those wanting to try a different type of sauce in place of traditional pasta sauce.
This spaghetti aglio e olio recipe is perfect for busy weeknights. As a matter of fact, you can have this wonderful dinner served quickly. Indeed, an amazing meal for the whole family to enjoy. And it pairs nicely not only with a side salad but also with a slice of garlic bread.
Another yummy and budget friendly pasta dish to try is this pasta bake with hamburger. Certainly, making for a great way to incorporate some amazing yet easy pasta recipes.
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Why You Will Love This Recipe!
- Very easy to make.
- Takes little time to prepare. In fact, just about twenty minutes.
- Minimal ingredients are used therefore helping to make for easy cleanup.
- You can adjust how much garlic and lemon to add therefore making it your own.
Ingredients to Make Spaghetti Aglio E Olio with Lemon!
- 100 % whole grain spaghetti pasta
- extra virgin olive oil
- black pepper
- salt
- lemon - for fresh lemon juice.
- garlic cloves
See recipe card for quantities.
Instructions to Make Aglio E Olio Pasta with Lemon
Step 1: To begin, cook pasta in stockpot of water according to package directions and then drain.
Step 2: Then, mince garlic with a garlic press or cheese grater.
Hint: Add an extra squeeze of lemon on top of noodles and stir making for an extra lemony taste.
Variations
- Spicy - add red pepper flakes for an undoubtedly spicy kick.
Equipment
- medium or large stockpot
- large skillet
- tongs
- colander
- measuring spoon
- measuring cup
- garlic press or cheese grater
- airtight container
Storage
Store any leftovers in an airtight container and then refrigerate and keep for up to three days. And as a matter of fact, it also tastes great when served cold as well.
Frugal Tip
If you have a good olive oil and salt and pepper already, the remaining ingredients could possibly cost around $3.00. For example, I purchased store brand whole grain pasta, cloves garlic and a lemon and it was actually that price. Therefore, making this great dish definitely budget friendly. In the long run, it can be money saving keeping these types of pantry staples on hand.
FAQ
Absolutely, you can put lemon in aglio olio. Simply add extra virgin olive oil coupled with black pepper, salt, lemon juice freshly squeezed, and garlic cloves minced. Therefore, making this is a wonderful option of ingredients for this recipe.
Simply a slice of garlic bread goes well with pasta, aglio e olio. In addition to that, a salad is a great side dish option as well.
Related
Looking for more great pasta recipes? Try these:
Simple Spaghetti Aglio E Olio with Lemon Recipe!
Equipment
- 1 medium or large stockpot
- 1 Large skillet
- 1 Pair of tongs
- 1 colander
- ¼ Tsp
- 1 Cup
- 1 garlic press or cheese grater
- 1 Airtight container
Ingredients
- 8 oz 100% whole grain pasta
- ⅓ cup extra virgin olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup freshly squeezed lemon juice
- 5 garlic cloves minced
Instructions
- To begin, cook pasta in stockpot of water according to package directions.
- Then drain pasta in colander.
- Mince garlic with a garlic press or cheese grater.
- Next, add extra virgin olive oil and minced garlic to a large skillet over medium heat. Stir and cook until sizzling. This may take about three minutes.
- Then, add salt, pepper and lemon juice along with your mixture. Stir for one minute.
- At this time, add cooked spaghetti noodles too and toss using tongs mixing altogether completely.
Lauren Maker says
This looks yum! I could easily eat this type of pasta! Simple and delicious! Great recipe!
Amy says
Thanks so much!
Nicole (aka Miss Simplitty) says
This lemony twist on classic spaghetti aglio e olio is both refreshing and delightfully simple! I love how the bright citrus elevates the garlic and olive oil base - perfect for a quick, flavorful meal.
Amy says
Thank you. I love how quick and easy it is along with the amazing flavor.