Simple Spaghetti Aglio E Olio with Lemon Recipe!
Simple spaghetti Aglio E Olio with lemon recipe is one of the most delicious pasta recipes and takes little time. It is full of flavor and has just six simple ingredients in it.
Equipment
- 1 medium or large stockpot
- 1 Large skillet
- 1 Pair of tongs
- 1 colander
- ¼ Tsp
- 1 Cup
- 1 garlic press or cheese grater
- 1 Airtight container
Ingredients
- 8 oz 100% whole grain pasta
- ⅓ cup extra virgin olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup freshly squeezed lemon juice
- 5 garlic cloves minced
Instructions
- To begin, cook pasta in stockpot of water according to package directions.
- Then drain pasta in colander.
- Mince garlic with a garlic press or cheese grater.
- Next, add extra virgin olive oil and minced garlic to a large skillet over medium heat. Stir and cook until sizzling. This may take about three minutes.
- Then, add salt, pepper and lemon juice along with your mixture. Stir for one minute.
- At this time, add cooked spaghetti noodles too and toss using tongs mixing altogether completely.
Notes
Hint: Add an extra squeeze of lemon on top of noodles and stir for an extra lemony taste.