Mild Amish Corn Salsa Recipe with Black Bean is a staple in our house. We like keeping salsa on hand and this corn salsa recipe is no exception. This is not a salsa canning recipe. But it is still delicious and has some natural ingredients. I can make large batches in little time and share it with family and friends. And I can always decrease quantity for small batches if preferred. Pair with some tortilla chips and makes for a great side dish, appetizer or crowd-pleasing snack.
There are different ingredients that can be added to this recipe if you would prefer. But my family and I tend to like a milder tasting salsa as opposed to a hot salsa. Combining both fresh ingredients along with canned. I have also included some additional ingredients below if you would like to switch it up to best fit your taste. For example, do your taste buds enjoy hot food? You could add jalapeno peppers to it.
The next time you want to have salsa, please try out this healthy recipe that may just become your new best salsa recipe. This is truly a good salsa to enjoy with tacos and burrito bowls. And I love that it only takes a little bit of time to make.
Another dish for dipping to try is this yummy veggie dip. And if you are looking for a sweet side dish, please check out Rosa Marina salad recipe.
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Frugal Tip
Make this delicious Amish corn salsa recipe when you have leftover ingredients on hand. Do you have extra sweet corn, black beans or onions? How about peppers? It makes for a great way to use up the leftovers and make this delicious corn salsa recipe.
Simple ingredients for this Mild Amish Corn Salsa Recipe with Black Bean!
I use a mixture of fresh produce along with canned.
- Sweet corn-canned
- Black beans-canned
- Red onions
- Fresh tomato
- Fresh lime juice
- Fresh minced garlic
- Sea salt
- Black pepper
- Cilantro
Additional possible ingredients
- Fresh ears of corn
- Green peppers
- Red peppers
- Hot peppers
- Jalapeño peppers
- Tomato juice
Items needed
- Spoon
- Measuring cup
- Large bowl
- Saucepan
- Sharp knife for dicing
- Airtight container
You could also put this Amish corn salsa recipe in jars if you would like.
Directions how to make this delicious corn salsa recipe!
- First, drain the corn and black beans and put into a large bowl. Be sure to rinse the black beans really well.
- Second, dice the fresh vegetables: onion, tomato and cilantro and add to the bowl.
- Next, add the sea salt, black pepper and minced fresh garlic to the mixture and toss well.
- In a saucepan, pour the mixture in. Over medium heat for about ten minutes, cook the corn salsa recipe, stirring frequently.
- Remove from heat and let cool. Spritz the mixture with fresh lime juice and mix well.
- Put the corn salsa in jars or an airtight container.
- Place jars or airtight container in refrigerator until ready to eat this best corn salsa.
Mild Amish Corn Salsa Recipe with Black Bean!
Equipment
- 1 spoon
- ¼ Cup measuring cup
- ⅛ teaspoon
- 1 Large bowl
- 1 saucepan
- 1 sharp knife for dicing
- 1 Airtight container
Ingredients
- 1 15.25 oz can of sweet corn-drained
- 1 15.25 oz can of black beans-rinsed well
- ¼ cup diced red onions.
- ¼ cup diced fresh tomato.
- ¼ lime fresh squeezed juice
- 1 clove fresh minced garlic.
- ⅛ teaspoon sea salt
- ⅛ teaspoon black pepper
- 5 fresh leaves cilantro
Instructions
- First, drain the corn and black beans, rinsing the black beans well and put into a large bowl.
- Second, dice the onion, tomato and cilantro and add to the bowl.
- Next, add the sea salt, black pepper and minced fresh garlic to the mixture and toss well.
- In a saucepan, pour the mixture in. Over medium heat for about ten minutes, cook the corn salsa recipe, stirring frequently.
- Remove from heat and let cool. Spritz the mixture with fresh lime juice and mix well.
- Refrigerate until ready to eat.
wealthjourneycompass says
Looks delicious!
Amy says
Thank you!