Chili is a yummy and filling meal to serve. So, one day when I was trying to decide what to make for dinner, homemade chili is what came to mind. I wanted to try my own recipe and in the hope that it would turn out well, added things we had on hand. Fortunately, it was a huge hit. Now it is a favorite in our home. In this post, I share with you how to make this delicious and easy chili recipe for a family of 4 in little time!
Growing up I was not a big fan of chili. Now, on the other hand, I definitely am. Over the years I have tried different ways of making it, although never quite feeling like it was quite tasty enough. If I had given up and stopped working on it, I never would have discovered my favorite chili. In fact, it is the only kind I have made for quite some time.
Jump to:
- What can I serve with chili?
- Toppings for chili
- Can I freeze chili?
- Ingredients
- Directions
- Conclusion
What can I serve with Chili?
This homemade chili recipe is packed with protein that can help to fill you up. But it can be nice to serve something with chili. Here are several options to choose from.
- Cornbread - my favorite side with chili.
- Baked potato - another option is to serve chili over a baked potato.
- Tortilla chips - spread chili over them or scoop the chili with them.
- Crackers - a classic side to serve.
- Hotdogs - dice up hotdogs to add to chili or even make a chili dog.
Toppings for Chili
In addition to serving a side, there is also the option of adding toppings to chili as well. Whether you are looking to add some extra heat to your chili or a little crunch, there are some options to choose from. Below are some ideas you may want to try.
- Cheese
- Sour cream
- Onions
- Small pieces of cabbage
- Pepper
- Crackers crumbled
- A splash of mustard
Can I freeze chili?
This chili recipe I have found to freeze well. I freeze any leftover chili that I know we will not eat by the next day in an airtight bpa free food container. I want to be sure not to waste any of this delicious recipe.
Now onto an easy chili recipe for a family of 4 in little time. There is no reason to look any further. Here is an amazingly easy recipe that will leave you feeling happy and full.
Ingredients
- 1 tablespoon olive oil
- ¼ of an onion
- 1 pound of hamburger
- 1 15 oz can of organic tomato sauce
- 1 14.5 oz can of tomatoes diced
- 1 15 oz can of organic chili beans
- ½ can of water
- 2 tablespoon of tomato paste
- 2 teaspoon sugar
- 2 teaspoon chili powder
- ½ teaspoon garlic salt
- ½ teaspoon pepper
- ¼ teaspoon salt
Directions
- First, prepare the hamburger meat. In a skillet, cook 1 pound of hamburger meat until there is no pink.
- Second, sauté ¼ of a diced onion with 1 tablespoon of olive oil in a stock pot.
- Then, over medium heat, add the cans of tomato sauce, diced tomatoes and chili beans into the stock pot, mixing well.
- Next add the water, tomato paste and hamburger, stirring several times.
- Then add the remaining ingredients.
- Bring all to a boil stirring occasionally.
- Finally, turning down the heat to medium, let heat up for about 30-40 minutes, stirring occasionally.
Conclusion
This easy chili recipe can be prepared and ready to serve in little time. It is delicious and filling. It is a dish enjoyed by itself or with a side. Now that you have the recipe and ideas for chili toppings and sides, you are all set to prepare and enjoy this warm and hearty recipe. Once you try it, you too may have a new favorite chili dish.
Do you have a favorite topping to add to your chili? Please share in the comments.
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