Copycat Buffalo Wild Wings potato wedges recipe is a delicious side dish to pair with your main course dish. This easy recipe could also be made for a fantastic appetizer. Making for great additions for anytime you would like.

I love that this recipe takes very little prep time and that I can make the amount I would like. You can also choose if you would like them to be crispy or softer in the middle. And you can add more seasoning or less to make them just how you like them best.

Whether you want to make these cooked potato wedges for a side dish or for the perfect appetizer, they’re delicious! Looking for another delicious and simple side dish? Please check out this mild Amish corn salsa recipe with black beans.

Frugal Tip

I find that I will have two or three russet potatoes or Yukon gold potatoes and no plans for them. I do not like things to go to waste. And this recipe is a great way to use them up.
It is nice to have a taste of Buffalo Wild Wings and at an even lower cost.

Ingredients

For the potato wedges, you can use a variety of different potatoes. Such as russet potatoes and Yukon gold potatoes. So, you don’t have to go to the store and buy different ones than you may already have. And another great thing about this recipe, is that you can always add extra seasoning to your liking.

Gold potatoes
Olive oil
Black pepper
Salt
Garlic powder

If you would like to add more of a spicy kick, you could add some chili powder too.

Equipment needed

There are not many items that are needed to make this recipe. For this, I bake the potato wedges in the oven. You can make them in the air fryer too if you would prefer.

Large bowl
Greased baking sheet
Pair of tongs
Paper towels
Airtight container or plastic bag

Best dipping sauce for potato wedges.

Potato wedges may be enjoyed plain. But if you are like me, you like to dip them in sauce. And there are sauces that can be used that you may not traditionally think of for these potato wedges. Here are some of them along with other favorite dipping sauces.

Ketchup
Melted cheese like parmesan cheese.
Buffalo sauce
Hot sauce
Ranch dressing
Blue cheese dressing
Hot pepper sauce
Sour cream
Melted butter
Honey mustard

Why are my potato wedges not crispy?

If you’re a fan of crispy potato wedges, these simple tips can help them to turn out like you want.

Make sure that they are not touching. Leave just a bit of room between each of them while baking.
Bake for a couple of extra minutes.

Directions to make copycat Buffalo Wild Wings potato wedges Recipe.

Preheat the oven to 400 degrees.
The first step to make this perfect side dish is to grease a large baking sheet with olive oil. You could also use vegetable oil or cooking spray.
Next, scrub the potatoes well under cool water. I like to use a potato brush for this. Pat potatoes dry with a paper towel.
Slice potatoes into what you feel is the perfect wedge size.
In a large bowl, combine the olive oil, black pepper, salt and garlic powder and mix well.
Add the potato wedges to the bowl and cover them well with the mixture.
On a greased, large baking sheet place the wedges in a single layer.
Bake your potato wedges for thirty minutes. Flipping them over at fifteen minutes.
Remove from oven carefully, sprinkle with more salt if you would like and let cool a little bit.
I then like to place the potato wedges on paper towels to help soak up possible grease.

If you have any leftover copycat Buffalo wild wings potato wedges, store them in an airtight container or a plastic bag. Keep refrigerated for up to a few days.