The Best Caribbean Fried Rice Recipe with Chicken!
This delicious Caribbean fried rice with chicken recipe can be served as a side or as a main dish.
Equipment
- 1 Skillet
- 1 Wooden spoon
- 1 Pair of kitchen sears
- 1 Something to dice onion with
- 1 Grater to mince garlic
- 1 Baking dish
- 1 Bowl
- 1 Tablespoon
- ⅓ Measuring cup
- 1 Cup measuring cup
Ingredients
- 2 boneless, skinless chicken breast
- 1 pinch salt
- 1 pinch black pepper
- ½ tablespoon olive oil to grease baking dish.
- 2 cups white or brown rice. I used white instant rice.
- 2 cups water
- 1 tbs olive oil
- 1 tablespoon soy sauce
- ¼ cup diced onion
- 1 garlic clove
- 1 can pineapple tidbits-optional
- ⅓ cup pineapple juice from canned pineapple tidbits
Instructions
- Trim visible fat off of the chicken breast.
- Dice up chicken breast into bite size pieces.
- Season chicken with a pinch of salt and black pepper and mix well.
- In a greased baking pan, place the chicken pieces next to one another.
- Bake at 350 degrees until cooked through and there is no pink. Stirring halfway through.
- I used instant white rice and cooked the rice in the microwave according to instructions on the box.
- In a skillet over medium heat, warm up the olive oil, garlic and onion until caramelized. Frequently giving it a good stir.
- Add the soy sauce and pineapple juice and stir. Bring to a boil, then turn off heat and remove from it.
- Toss all ingredients together in a bowl.
Notes
For best results, I made the rice a day before I used it for this recipe. This helped to prevent excess moisture helping the rice to not be mushy.