Easy to Make Puff Baked Brie Air Fryer Pastry!
This easy to make puff baked brie air fryer pastry is so delicious. And the gooey cheese helps make it a delicious appetizer too.
Equipment
- air fryer
- 1 piece of parchment paper
- 1 small bowl
- 1 Airtight container
Ingredients
- 1 8 ounce wedge of brie cheese
Instructions
- Unwrap and place the brie cheese on a piece of parchment paper. I keep the outer rind on it while it is cooking.
- Place the brie cheese and parchment paper in the center of the air fryer basket. Then place the air fryer tray below it.
- Set the temperature to 350 degrees, and air fry the brie cheese for eight minutes. Cook time may vary depending on how melted you would like the cheese to be.
- Carefully remove the air fryer basket and tray from the air fryer as it will be hot.
- When it cools a little bit, remove the outer rind and discard it.
- Place the brie cheese in a small bowl for serving.
Notes
When finished air frying, there may be some cheese that ran onto the parchment paper. I just scrape it off and place it in a small bowl with the rest of the cheese for serving.
The melty cheese is delicious and has a creamy texture. Making it a great choice and it is an easy recipe.
Refrigerate any leftover baked brie in an airtight container.