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Gluten free chicken salad recipe in a glass dish.

Delicious Classic Gluten Free Chicken Salad Recipe!

Amy
This is a simple and delicious recipe that makes for a great option for lunch or dinner.
5 from 3 votes
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Prep Time 10 minutes
Cook frozen boneless, skinless chicken breast on low in crockpot. 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 313 kcal

Equipment

  • 1 Large bowl
  • 1 Crockpot
  • 1 spoon
  • 1 Airtight container

Ingredients
  

  • 12 ounces boneless skinless chicken breasts
  • 1 ½ cups gluten free chicken broth
  • ¼ cup chopped white onion
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic salt
  • ½ cup mayonnaise
  • ½ cup Dijon mustard

Instructions
 

Cooking chicken in crockpot

  • Pour one cup of gluten free chicken broth in bottom of crockpot.
  • Add a pinch of black pepper and salt, and ⅛ teaspoon garlic salt and mix well.
  • Place boneless skinless chicken breasts into crockpot and cover with ½ cup of remaining gluten free chicken broth.
  • Place lid on, and cook on low for approximately five hours. Or until chicken is cooked through and no longer pink.

Putting it all together

  • In a large bowl, mix chopped white onion, salt, black pepper, mayonnaise and Dijon mustard together well.
  • After chicken has cooled, shred or cut into cubes.
  • Mix the sauce and chicken all together.

Notes

Enjoy the savory taste of this delicious creamy chicken salad. 
Store leftovers in an airtight container in the refrigerator.
Keyword gluten free chicken salad recipe