Crockpot Biscuits and Gravy Pork Sausage Casserole
Crockpot Biscuits and Gravy Pork Sausage Casserole is an ultimate comfort food that the whole family can enjoy. It is an easy recipe, a filling meal and is the perfect breakfast, lunch or dinner.
Equipment
- 1 Skillet
- 1 Crockpot
- 1 spatula
- 1 slotted spoon
- ½ teaspoon
- 1 Tablespoon
- 1 Cup
- 1 Airtight container
Ingredients
- 2 cups milk
- 4 tbs All-purpose flour
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 pound original pork sausage
- 1 can 8 flaky big biscuits
- 1 tablespoon extra virgin olive oil or vegetable oil.
Instructions
- In a skillet over medium-high heat, cook pork sausage through until there is no pink. Approximately twelve minutes.
- Remove cooked sausage pieces from skillet with a slotted spoon and set aside.
- In the grease remaining in skillet, add the milk, flour and seasonings. With a whisk, continually stir making a gravy sauce. This will take about 2-3 minutes.
- Once these ingredients are combined, add the sausage pieces and mix together well.
- Grease a crockpot with the extra virgin olive oil on the bottom and the sides.
- Pull each biscuit apart in half and place 8 halves on the bottom. You can stretch them to fill in any gaps. Cover them with the sausage gravy mixture.
- Then you will top the sausage gravy mix with the remaining biscuit pieces.
- Cook the biscuits and gravy on high for about one hour and fifteen minutes. Check the doneness of the biscuits with a fork. When it comes out clean, it should be done, and the biscuits are a lite golden brown.