Copycat Tropical Smoothie Peanut Butter Cup Recipe!
This copycat Tropical Smoothie peanut butter cup recipe has a creamy consistency. And it's filled with yummy and easy ingredients.
Equipment
- 1 Tablespoon
- 1 Cup
- 1 blender
- 1 mason jar or another drinking cup.
Ingredients
- 1 cup ice
- 1 cup unsweetened almond milk
- ½ frozen banana
- 2 tablespoon creamy peanut butter
- 3 snack size Reece cups
- 1 tablespoon maple syrup
Instructions
- Place all of the ingredients into blender and cover with lid. Pulse or blend to desired consistency.
- Pour your smoothie into a cup or mason jar and enjoy.
Notes
When making this creamy smoothie, remember to make it your own. You can pulse the blender, or use low, medium or high speed. Depending on how you want the creamy texture to be.
I found that this delicious peanut butter cup smoothie is best enjoyed right after making. When I stored leftovers in the refrigerator overnight, it did not hold its' consistency and was very runny.