Chicken Lips Recipe
A delicious and simple main dish to make for any occasion.
Equipment
- 1 Large skillet
- 1 Cutting board
- 1 Large bowl or mixing bowl
- 1 Smaller bowl
- 1 Serving platter or tray
- 1 Pair of tongs
Ingredients
- 2 tablespoon olive oil
- 1 pound frozen or fresh boneless chicken breasts
- ΒΌ quart buttermilk
- 1.5 cups flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Add the flour, salt and pepper into a large bowl.
- Pour the buttermilk into a smaller bowl.
- On a cutting board, slice your fresh boneless chicken breasts into thin long strips
- Dip each strip individually into the buttermilk.
- Combine chicken and flour mixture by dredging the strip through it.
- Set aside on a paper towel.
- Continue with the remaining strips of chicken.
- Put olive oil in a large skillet.
- Over medium heat, cook the chicken lips evenly on both sides, until there is no pink.