Banana swirl
A simple yet tasty treat.
Yield: 1 Serving
Cost: .30 not including toppings or add ins.
Equipment
- 1 food processor or high-speed blender
Materials
- 1 Freezer bag or piece of parchment paper
- 1 Baking sheet If using parchment paper
- 1 Airtight container
- 1 Medium bowl
Instructions
- Peel a banana and break into small chunks or slices.
- Place in a freezer bag or an airtight container. You can also lay them in a single layer on a piece of parchment paper on a baking sheet.
- Freeze for at least 2-3 hours.
- Take out of freezer and place banana pieces into a food processor or a high-speed blender. If you would like, add some topping ideas to mix in.
- Blend well.
- Serve and enjoy!! Don't forget added toppings you may like.
Notes
Ingredients and Optional Toppings
- Bananas
- Peanut butter
- Light or dark chocolate candy pieces.
- Chocolate syrup
- Maple syrup
- Blueberries
- Strawberries