Quadruple Layer Chocolate Verrine Recipe with Candy!
Quadruple layer chocolate verrine recipe with candy is a perfect dessert for after dinner or a special holiday.
Equipment
- 1 Small saucepan
- 1 Whisk
- 2 small bowls
- 1 Rubber spatula
- 1 food processor
- 2 Verrine glasses
Ingredients
- ¼ cup dark chocolate, chocolate chips.
- ¼ cup milk chocolate, chocolate chips.
- 6 snack size. Reece Cups
- 1 cup milk
- ⅓ cup salted butter
Instructions
- First over medium heat, heat up the milk and butter for about three minutes.
- Next, add the flour to thicken the mixture. Stirring for about two minutes making sure there are no lumps.
- Then remove the milk, melted butter and flour mixture from the heat and let it set for about five minutes.
- Melt the different types of chocolate separately in the microwave for fifty seconds each. Checking them at twenty-five seconds.
- Separate each of the mixtures into two equal parts.
- Stir well using a whisk or handheld electric mixer. Removing any lumps.
- Using a food processor, mix the Reese Cups into very small pieces.
Layering the verrine glasses.
- Pour half of the dark chocolate mousse mixture into the bottom of the verrine.
- Next, add ¼ of the Reece Cup mixture making the second layer.
- Add a third layer with half of the milk chocolate mousse.
- Then, make a fourth layer with ¼ more of the candy mixture.
- Repeat these steps in the second verrine.
- Place plastic wrap on top of both of the verrines and refrigerate for three hours.
Notes
I found that I enjoy this delightful treat best after it has been in the refrigerator overnight.
If you would prefer, you could put the chocolate mixtures into two separate piping bags. And add the chocolate layers to the verrines with the piping bags.
For another sweet touch to this dessert, you can top if off with whipped cream if you would like.