Go Back
cherry cheesecake

No Bake 5 Ingredient Cheesecake with Cherries Recipe

Amy
This No Bake 5 Ingredient Cheesecake with Cherries Recipe is a simple recipe and makes the perfect dessert. And it is crustless.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 12 minutes
Refrigeration 12 hours
Total Time 12 hours 12 minutes
Course Dessert
Cuisine American
Servings 8
Calories 423 kcal

Equipment

  • 1 hand mixer
  • 1 Medium mixing bowl
  • 1 Large mixing bowl
  • 1 spoon
  • 1 spatula
  • 1 9-inch pie dish

Ingredients
  

  • 21 ounce can cherry pie filling
  • 1 pint heavy whipping cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese

Instructions
 

  • Pour heavy whipping cream into a large bowl. Using a hand mixer on low speed, mix the cream. Continuously stir until stiff peaks form. This takes about eight minutes. It will also be a fluffy texture.
  • In a medium bowl, combine the sugar, vanilla extract and cream cheese. With the hand mixer on low speed, mix it until all creamy. Being sure to get all from on the sides of the bowl. This takes about one to two minutes.
  • Combine all of the ingredients together and stir together well with a spoon.
  • Scoop all the ingredients out into a 9-inch pie pan. Use a spoon or rubber spatula to smooth out. Refrigerate to set overnight.
  • After refrigerating overnight, it is time to add the cherry topping. Simply scoop the cherry pie filling with a spoon and spread it over the top of your cheesecake and enjoy!

Notes

 

Storage
For leftovers, cover them with aluminum foil or place in an airtight container. Keep refrigerated for up to about four days.
Hint: I poured the cherry pie filling in an airtight container and refrigerated it overnight as well. Then, the next day when I put it on top of the cheesecake, it was chilled too.
Another helpful hint is when cutting the cheesecake. Using a sharp knife when cutting into the pie can help it stays intact.
Keyword 5 ingredient cheesecake with cherries