Homemade Easy Gluten Free Ciabatta Bread Recipe!
This simple six ingredient recipe makes one small loaf of tasty gluten free ciabatta bread!
Equipment
- 1 medium bowl
- 1 Wooden spoon
- 1 sheet of plastic wrap large enough to cover medium bowl.
- 1 Baking sheet
- 1 bread knife
Ingredients
- 1 teaspoon active dry yeast.
- ¾ cup milk
- ½ tablespoon extra virgin olive oil
- ½ tablespoon granulated sugar
- ½ teaspoon kosher salt
- 1 ¼ cups gluten free all-purpose flour.
Instructions
- First, combine the active dry yeast and very warm milk. Stir together well and then add the extra virgin olive oil.
- Second, add the granulated sugar, kosher salt and gluten free all-purpose flour really giving it a good stir. Making sure all the ingredients are mixed together well. Including scraping the ingredients from around the sides of the bowl.
- Form a ball out of the mixture. Lightly grease the bowl and place the gluten free ciabatta dough back into it.
- Place plastic wrap over the top of the bowl and set in a warm place on counter for two hours. You should then see the dough rise.
- Preheat oven to 400 degrees. Lightly grease or spray a baking sheet pan with extra virgin olive oil.
- Remove plastic wrap and shape the dough into a rectangle shape. Then make three scores diagonally on the top of the dough.
- Place dough on baking sheet and bake for twenty to twenty-five minutes. Checking on it about halfway through.
- Remove from oven and let cool.
- Enjoy your fresh bread plain or add a pat of butter.
Notes
If you would like the top of your bread to be a golden brown, try baking for a few more minutes.
Enjoy!