Frozen Bacon in Air Fryer Straight from the Freezer!
Frozen bacon in air fryer straight from the freezer makes cooking bacon so easy. And I have found it is the best way to prepare it. Making crispy bacon has never been so easy.
Equipment
- 1 air fryer
- 1 air fryer basket
- 1 air fryers pan
- aluminum foil
- Tongs
- paper towel
- 1 plate
- 1 Airtight container
Ingredients
- 1 16 ounces sealed package of bacon
Instructions
- First, place a piece of aluminum foil on air fryer basket and place unwrapped bacon frozen, on top of it. Then place the air fryer basket over top an air fryer pan.
- Second, air fry the bacon at 375 degrees for approximately eight minutes and then carefully remove from the air fryer.
- Then, using tongs, separate each of the bacon into individual strips, placing in a single layer. Be sure to not overlap them. If you do not have enough room in the basket, you may need to air fry a couple of batches.
- Continue air frying the bacon slices for about twenty minutes. Finally, carefully remove the cooked bacon from air fryer and place on a paper towel lined plate.
- Additionally, to help elevate the level of crispiness, gently pat the bacon with a paper towel.
Notes
Hint: There will be some bacon grease on the foil. Take extra care when moving the basket and pan so that it does not spill out.
The cooking time may vary a little bit. Depending on if they are thick bacon strips or thin bacon strips and the kind of air fryer you use.