Copycat Tropical Smoothie Peanut Paradise Recipe!
Amy
This copycat Tropical Smoothie peanut paradise recipe takes just five minutes to make and can be easily devoured.
Prep Time 4 minutes mins
Blend 1 minute min
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 3 Cups
Calories 269 kcal
1 Cup
1 blender
1 Airtight container
- ¾ cup almond unsweetened milk
- 1.5 bananas
- ¾ cup whole milk Greek vanilla yogurt
- ¼ cup creamy peanut butter
- ⅛ cup peanuts
- 1 cup ice cubes
Pour the almond unsweetened milk, Vanilla Greek yogurt and ice cubes in the blender. Puree for about thirty seconds. The consistency may look like cottage cheese for reference.
Add the remaining ingredients to the blender. Puree for about thirty seconds. The consistency will be smooth. Pour into a glass and enjoy.
Hint:
You can use fresh bananas that are not frozen for this recipe if you would prefer.
Storage
If there is any leftover smoothie, there are a couple ways that you can store it.
- Ice cube trays
- Airtight container
For best results, refrigerate for up to one day. Or freeze for up to one month.
Keyword tropical smoothie peanut paradise recipe