Canned Green Beans in Air Fryer Easy and Crispy!
This canned green beans in air fryer recipe has simple steps and minimal clean-up. And with little cooking time, you have the perfect side dish. It is an easy way to get in some vegetables all while enjoying their incredible taste.
Equipment
- 1 air fryer
- 1 air fryer basket
- 1 sheet of aluminum foil
- 1 medium bowl
- 1 Pair of tongs
- 1 Airtight container
Ingredients
- 1/16 teaspoon garlic powder you can use a ⅛ teaspoon and fill it halfway.
- ⅛ teaspoon black pepper
- 1/16 teaspoon salt
- 14.5 oz can of French style green beans
- ½ teaspoon extra virgin olive oil
Instructions
- Over sink, empty can of green beans into a colander and drain well.
- Pour green beans into a medium bowl. Add the remaining ingredients and stir well. Distributing them evenly.
- Line the air fryer basket with aluminum foil.
- Place the green beans on top of the foil in a single layer as best as possible. Cook at 350 degrees for about 13 minutes. Keeping a close eye to make sure they do not overcook.
- When the green beans are finished cooking, remove from air fryer. Using tongs place them into a bowl and serve immediately.